Press


Men's Journal, Nov. 2011 - 'Southern Cooking, Born Again' (Men's Journal, December 20, 2011)

Esquire Magazine 2011 Restaurant Hall of Fame Inductee (Esquire Magazine, December 8, 2011)

New Thanksgiving Desserts: Rethinking Tradition (NPR, November 19, 2011)

Saveur magazine “Saveur 100 Chef’s Edition”: Frank Stitt’s Oysters #8
(Jan/Feb 2011)

ABC’s NIGHTLINE: Platelist segment (10/2010)

2011 FOOD + WINE Classic in Aspen

"36 Hours in Birmingham" (New York Times, April 19, 2009)

CBS Early Show (Feb '09 & Mar '05)

The Martha Stewart Show (March '09)

Travel and Leisure “Alabama’s Best Southern Comfort Dishes” (May 2010 issue)

"Trout Season: A Fish Tale" (NPR, May '09)

"Cheaper By the Dozen" (Newsweek, May '09)

"Mom's Best Recipes" (Country Living, May '09)

" A Chef for all Seasons" (Veranda, April '08)

"Farm to Table" (Town & Country, 2007)

"100 Southern Foods" (Garden & Gun, November '08)

"The Big Heart of Birmingham" (Garden & Gun, June '09)

"Grass Fed Test" (Food and Wine, Jan '07)

"Local Chefs Family Recipes" (Portico, November '09)

"Fine Southern Food from a Native Son" (All Things Considered (NPR),
March '05)

NPR "All Things Considered" (4/30/2010)

"The Gentleman Chef" (Garden & Gun, Spring '07)

Birmingham magazine “Best of B’ham 2010” – Best Restaurant

Martha Stewart Living Radio appearances:

2011 – March 1 – Live on “Living Today” with host Jamie Gwen

2010 – Feb and Dec – “Everday Food” May – “Grilling Hotline”

Nov 2009 and 2010 – “Thanksgiving Hotline”



Press Contact:

Amy Corley
ACPR Media and Marketing
amy@amycorleypr.com
917.622.3530