Press


Eater.com - March 2015
"In Birmingham, Southern Food Legend Frank Stitt Still Leads the Way" by Bill Addison

Oxford American - Spring 2015
"Going Deeper with Red Dog" by John T. Edge

Departures - May/June 2014
"Places that Still Matter" Highlands Bar and Grill

National Geographic Traveler - August/September 2014
Steel Magnolia - Out of the South's civil rights struggle, resilient Birmingham blossoms anew.

Taste of the South Magazine - July/August 2014
2014 Taste 50-The Best in Southern Food: Frank and Pardis #4

Billy Reid's Journal:
FRANK STITT + DUQUETTE JOHNSTON: FAN CLUB:

Al.com - May 5th, 2014
A Chef for All Seasons: How Frank Stitt changed the dining scene in the Magic City:

The New York Times Magazine - October 20, 2013
"Sweet Home Alabama"

CBS This Morning - October 5th, 2013
The Dish with Chef Frank Stitt:

Garden and Gun - August/September 2013
Southern Masters: The Genius of Chef Frank Stitt:

Taste of the South - November/December 2012
Celebrating 30 Years at Highlands:

B Metro - November 2012
30 Years - Highlands Bar and Grill celebrates 30 th Anniversary:

Men's Journal - November 2012
MJ Approved Food & Drink: Roast Quail, Alabama-Style:

Cooking Light - September 2012
Making Healthy Food Sexy:

Wall Street Journal- August 3, 2012
Slow Food Fast:, Grilled Zucchini Summer Salad

Wall Street Journal -July 27, 2012
Slow Food Fast:, Crabmeat and Heirloom Tomato Salad

Wall Street Journal - July 20, 2012
Slow Food Fast:, Grilled Leg of Lamb

Wall Street Journal - July 13, 2012
Slow Food Fast:, Okra and Stewed Tomato Pirlau

Men's Journal - June 2012
MJ Approved: Food and Drink", Provencal Herb-Stuffed Spatchcocked Chicken

Southern Living - April 2012
The South's Tastiest Towns:

Bon Appetit - February 2012
Savor the South:

Men's Journal, Nov. 2011 - 'Southern Cooking, Born Again' (Men's Journal, December 20, 2011)

Esquire Magazine 2011 Restaurant Hall of Fame Inductee (Esquire Magazine, December 8, 2011)

New Thanksgiving Desserts: Rethinking Tradition (NPR, November 19, 2011)

Saveur magazine Saveur 100 Chef's Edition:: Frank Stitt's Oysters #8
(Jan/Feb 2011)

ABC's NIGHTLINE: Platelist segment (10/2010)

2011 FOOD + WINE Classic in Aspen

"36 Hours in Birmingham" (New York Times, April 19, 2009)

CBS Early Show (Feb '09 & Mar '05)

The Martha Stewart Show (March '09)

Travel and Leisure Alabama's Best Southern Comfort Dishes: (May 2010 issue)

"Trout Season: A Fish Tale" (NPR, May '09)

"Cheaper By the Dozen" (Newsweek, May '09)

"Mom's Best Recipes" (Country Living, May '09)

" A Chef for all Seasons" (Veranda, April '08)

"Farm to Table" (Town & Country, 2007)

"100 Southern Foods" (Garden & Gun, November '08)

"The Big Heart of Birmingham" (Garden & Gun, June '09)

"Grass Fed Test" (Food and Wine, Jan '07)

"Local Chefs Family Recipes" (Portico, November '09)

"Fine Southern Food from a Native Son" (All Things Considered (NPR),
March '05)

NPR "All Things Considered" (4/30/2010)

"The Gentleman Chef" (Garden & Gun, Spring '07)

Birmingham magazine Best of B'ham 2010: - Best Restaurant

Martha Stewart Living Radio appearances:

2011 - March 1 - Live on Living Today: with host Jamie Gwen

2010 - Feb and Dec - Everday Food: May - Grilling Hotline:

Nov 2009 and 2010 - Thanksgiving Hotline:



Press Contact:

Amy Corley
ACPR Events and Marketing
amy@amycorleypr.com
917.622.3530