Press


Billy Reid’s Journal:
“FRANK STITT + DUQUETTE JOHNSTON: FAN CLUB”

Al.com – May 5th, 2014
“A Chef for All Seasons: How Frank Stitt changed the dining scene in the Magic City”

The New York Times Magazine - October 20, 2013
"Sweet Home Alabama"

CBS This Morning – October 5th, 2013
“The Dish with Chef Frank Stitt”

Garden and Gun - August/September 2013
“Southern Masters: The Genius of Chef Frank Stitt”

Taste of the South – November/December 2012
“Celebrating 30 Years at Highlands”

B Metro – November 2012
“30 Years – Highlands Bar and Grill celebrates 30 th Anniversary”

Men’s Journal – November 2012
“MJ Approved Food & Drink: Roast Quail, Alabama-Style”

Cooking Light – September 2012
“Making Healthy Food Sexy”

Wall Street Journal- August 3, 2012
“Slow Food Fast”, Grilled Zucchini Summer Salad

Wall Street Journal -July 27, 2012
“Slow Food Fast”, Crabmeat and Heirloom Tomato Salad

Wall Street Journal - July 20, 2012
“Slow Food Fast”, Grilled Leg of Lamb

Wall Street Journal – July 13, 2012
“Slow Food Fast”, Okra and Stewed Tomato Pirlau

Men’s Journal – June 2012
“MJ Approved: Food and Drink", Provencal Herb-Stuffed Spatchcocked Chicken

Southern Living – April 2012
“The South’s Tastiest Towns”

Bon Appetit – February 2012
“Savor the South”

Men's Journal, Nov. 2011 - 'Southern Cooking, Born Again' (Men's Journal, December 20, 2011)

Esquire Magazine 2011 Restaurant Hall of Fame Inductee (Esquire Magazine, December 8, 2011)

New Thanksgiving Desserts: Rethinking Tradition (NPR, November 19, 2011)

Saveur magazine “Saveur 100 Chef’s Edition”: Frank Stitt’s Oysters #8
(Jan/Feb 2011)

ABC’s NIGHTLINE: Platelist segment (10/2010)

2011 FOOD + WINE Classic in Aspen

"36 Hours in Birmingham" (New York Times, April 19, 2009)

CBS Early Show (Feb '09 & Mar '05)

The Martha Stewart Show (March '09)

Travel and Leisure “Alabama’s Best Southern Comfort Dishes” (May 2010 issue)

"Trout Season: A Fish Tale" (NPR, May '09)

"Cheaper By the Dozen" (Newsweek, May '09)

"Mom's Best Recipes" (Country Living, May '09)

" A Chef for all Seasons" (Veranda, April '08)

"Farm to Table" (Town & Country, 2007)

"100 Southern Foods" (Garden & Gun, November '08)

"The Big Heart of Birmingham" (Garden & Gun, June '09)

"Grass Fed Test" (Food and Wine, Jan '07)

"Local Chefs Family Recipes" (Portico, November '09)

"Fine Southern Food from a Native Son" (All Things Considered (NPR),
March '05)

NPR "All Things Considered" (4/30/2010)

"The Gentleman Chef" (Garden & Gun, Spring '07)

Birmingham magazine “Best of B’ham 2010” – Best Restaurant

Martha Stewart Living Radio appearances:

2011 – March 1 – Live on “Living Today” with host Jamie Gwen

2010 – Feb and Dec – “Everday Food” May – “Grilling Hotline”

Nov 2009 and 2010 – “Thanksgiving Hotline”



Press Contact:

Amy Corley
ACPR Media and Marketing
amy@amycorleypr.com
917.622.3530