Food & Drink
We serve a daily changing menu informed by classic French technique, incorporating the foods of our Southern region. We love the ever-changing basket that each harvest allows, from the first springtime shad roe to the blue-green live and kickin' soft shell crabs that arrive a few weeks later. Summer's shell beans, tomatoes, okra and watermelon bring a smile. The cooler weather game of venison and quail, root vegetables and greens creates sustenance. Our dishes are prepared with respect and restraint to allow each ingredient's inherent goodness to shine through.
Menu DownloadsDinner Menu (pdf) | Dessert Menu (pdf) | Wine List (pdf)
"Highlands Bar and Grill is a sophisticated, easygoing showplace of enticing, southern-accented cooking—a restaurant that has decisively demonstrated the potential of a region whose culinary resources are often unjustly underestimated."
—The New York Times
Picture Credit: Excerpted from SOUTHERN TABLE by Frank Stitt (Artisan Books). Copyright 2004. Christopher Hirsheimer photographer.
Copyright © 2013 Highlands Bar and Grill